Ms Mattie

Thursday, February 13, 2014

Baby Boy and a Wintery Wonderland

" Hey girl, you, me, milk party at my crib tonight."

"Haha no I'm just kidding you are way too young for me.

I'm pretty into my mom right now."

I've been snowed in too long.

Enough of the baby captions.

Oh yeah, snow.

For like the 50th time.

sigh.

But it sure is pretty.

The driveway we shovel by hand.

A.k.a. the original 2 hr ab workout

Oh and in case you didn't see enough of this little chunk:

"yeah, what can I say , I'm pretty much a stud muffin beef cake.

I look at myself in the mirror pretty much every chance I get"

Chillin with mom while she cooks.

Admiring Brayden's Valentine's Day loot.

Oh, yeah and then it snowed for the 51st time
(I actually have no idea how many times it snowed in our area. If anyone actually kept track, feel free to inform me.)

More shoveling

More snow

And more snow

and more snow..

..and more snow

More shoveling

and more snow..

a boy building a fort out of snow...

again, some snow...

... a boy in the snow making a snow angel..

anybody have enough of the snow yet?

I'll stop with the snow pictures now.

"You like my pictures?"

Ok I just can't resist the baby captions.

That's all for now....

Angela

Tuesday, January 28, 2014

Lentil Soup and a Birthday Celebration

We Celebrated Mom, Jamie and Mari's birthday's last Sunday night.

Jude and Jameson don't like to look at each other.

I tried something new today.

I made lentil soup for the first time.

I was looking for a way to make plain, thin tomato soup, "meatier".

And I found this recipe.

I revised it just a little and loved the outcome.

Here's what I did , if you want to try it;

INGREDIENTS:

1 med onion

A dollop of bacon grease

1/4- 1/2 cup lentils

2 garlic cloves

A shake or 2 each of:

red pepper flakes

parsley

thyme

Italian seasoning

oregano

salt

pepper

2 c. chicken broth

2 c. tomato juice (I used my homemade tomato soup)

1 can Great Northern Beans

Cheese, croutons, sour cream,etc for garnish

Saute the onion in the bacon grease til softened. Add the herbs, seasonings and lentils. And continue to Saute for 5 more minutes. Stirring to avoid burning. Add the tomato juice and broth. Simmer for 30 minutes.

It'll look something like this

Meanwhile, I fried cubed bread in bacon grease for homemade croutons

When the soup has simmered for 30 you can blend it with a submersible blender.( Or if you don't have one you can scald yourself trying to use a regular blender, like me. Next time I will do very small portions at a time. Or you could simply skip this step)

The blended soup will look like this. Next you add your can of beans and continue to heat til they are hot.

Add your toppings and wah-lah:

If you wanted it even meatier, it would be good with pieces of bacon and/or chicken added yet. The red pepper gave it some heat so it would be very good with a dollop of sour cream. We really liked it. Sebastian told me to make it again. It is a very low cost meal!

I am so anxious to start growing food in the garden! If only I could some how bottle up my current enthusiasm and save it for mid July when it's 100 degrees and there are lots of weeds to pull.

Well no sense worrying about that now, it's 10 degrees outside. :/

Have a good day,

Angie